Learn to bake delicious sourdough bread from scratch using a method designed for busy people who want to fit baking into everyday life. This hands-on class guides you through every stage of the process, from feeding and maintaining a healthy starter, through stretching and folding, bulk fermentation, shaping, scoring, and baking.

You’ll gain a practical understanding of the techniques that make sourdough successful, with plenty of opportunities to get your hands in the dough and ask questions along the way. By the end of the session, you’ll take home your own freshly baked sourdough loaf, scored with a unique design of your choosing, along with a tub of active starter so you can continue your sourdough journey at home.